the African pearl of gastronomy in Paris


Mory Sacko wins a first star.

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The Senegalese-Malian received this rating in the Michelin Guide which unveiled its 2021 prize list. A first recognition of African-inspired gastronomy for the famous guide.

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The young chef, 28, a former candidate for Top Chef, is experiencing an impressive rise. After opening his first restaurant, MoSuKe, in Paris last September, he is already making people happy.

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The restaurant’s name merges the chef’s first name and Yasuke, who is the first and only African samurai to exist in Japan. Everything is said: the reference to his Malian and Senegalese roots, his fascination for the land of the Rising Sun and, of course, his passion for French gastronomy and its techniques, nurtured by Christophe Moret and Thierry Marx ” indicates the Michelin Guide cited by Commodafrica.

Among the favorites of the inspectors at Mory Sacko, we particularly find the beef picanha, mate sauce with tamarind: “A touch of rump steak macerated in shea butter, soft and juicy, slightly marbled and cooked rare to the heart, garnished with fine crispy peanut petals and served in a silky sauce with a sweet mate taste, between tea and coffee, giving a light roasted bitterness…

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The whole is completed with aromas of tangy tamarind ”.

Mory has therefore just hung a badge awarded by the red guide on his blouse. This distinction comes a few days after another. Indeed, La Liste, an international gastronomic ranking had cited him among the “Five most promising chefs in the world”.

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https://www.africatopsuccess.com/mory-sacko-la-perle-africaine-de-la-gastronomie-a-paris/

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